Crafted with care, our Khapli Wheat Flour (Emmer Flour) is an authentic taste of tradition. Milled from ancient Emmer wheat grains, this flour holds 50% more fiber (than commercially available flour), is lab-tested, GMO-free, and made with a deep commitment to purity. In fact, we are India’s first and only Khapli Atta that is certified glyphosate-free, ensuring your everyday staple is free from harmful weedicide residues and truly nutri-rich in its natural goodness.

Our stone-grinding method preserves the wholesome qualities of the wheat, giving you a flour that not only has low glycemic index but is also easy on the digestive system. Further, with its unique nutty flavor and 50% lower gluten content (than commercially available flour), our Khapli Atta (Emmer Flour) enhances every meal while offering a delightful texture for soft, fluffy rotis and parathas.

More than just a wholesome ingredient, our Khapli Atta (Emmer Wheat) is a step towards preserving ancient grains and the planet's natural biodiversity, benefiting both your health and the environment with every meal.

The lower gluten means less digestive strain. Many who struggle with regular wheat find relief with Emmer flour. The earthy, sweet taste adds depth to every roti and paratha.

Two Brothers India Farms khapli wheat flour is stone-ground, GMO-free, and chemical-free. Every bag stays fresh for nine months.