Wholesome, nourishing, and straight from the heart of home - our Nachni Satva Flour is a true powerhouse of goodness, reminiscent of the warm bowls of ragi porridge that once fueled childhood days.

Made from sprouted ragi (finger millet), this flour is crafted with care  - soaked for over 24 hours, wrapped in soft cotton cloth to sprout, sun-dried, and stone-ground to preserve every ounce of nutrition. Naturally rich in calcium and iron, it’s the perfect way to add strength to your day, just as it did for generations before.